Turn mixture out into lined tin and press down to form an even base. Use flat-bladed knife to mix. Press into base of prepared pan using floured fingertips. Spread pastry mixture over base of pan. 1. Print. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Roll out both halves to be the size of your slice tin. It taste better the next day so don't eat it all the day you make it!! With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Cream butter and sugar until pale and fluffy. 18 Pieces of Caramel Oat Slice - $54.00. Slice can be made up to 3 days ahead. Add flour and baking powder into mixture and stir. Grease a 19cm x 29cm slice pan. Increase heat and bring to the boil. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. 2. Craigs at the least.. When cold cut into desired shape. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Texture will vary. Pour evenly over the pastry base . Stand for 20 minutes or until thickened. Grease a 19cm x 29cm slice pan. Store in an airtight container. 3 Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Transfer to a small bowl, then stir in chia and maple syrup. Place the chilled cream in a big bowl and whip to soft peaks. Add one of the eggs and the essence; beat until combined. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Add standard flour and baking powder. 2 Sift flour and cocoa into a medium bowl. Spread mixture over jam. Chill 10 minutes. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! cream butter and sugar until light and fluffy. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. mix it all to a soft dough. 1. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. :), i am 9 years old.and i like to bake. Remove the slice from the freezer, cut into 16 pieces first then . Spread icing over hot slice; cool in pan before cutting into squares. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Line a small slice tin with baking paper. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Learn how your comment data is processed. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. USE DECENT JAM. Spread into a sponge roll tin. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Mix in baking mix and coconut. Sift flour and baking powder over mixture; stir. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Spread raspberry-chia jam evenly over top. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. This slice is the perfect end to a delicious meal this weekend. Im sure I created a terrible mess in the kitchen but the reward was always worth it! If you buy something, we may earn an affiliate commission. Mix through the oil and cacao. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. 4 - Divide the dough in half. add egg yolks. Blitz dates and water until completely smooth. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. All products are independently selected, tested or recommended by our team of experts. Its seriously good you have been warned. Soakcashews in boiling water for at least 20 minutes. Add the sifted flour and baking powder and mix until a stiff dough is formed. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). I can still remember making this slice as a young girl. Preheat oven to 180C/160C fan forced. Sift flour and cocoa into a medium bowl. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Please contact us to place your order or for quotes and enquiries. 24 Pieces of Caramel Oat Slice - $72.00. Roll out dough to 1/2 inch thickness. Old school recipe - really is soft, really tastes like bought one. Would love it you could translate the gms measurements into cups!! Cool in pan. NZ$ 175.00. Spread over the chilled base and freeze overnight. Happy to quote for other quantities. Use a fork or metal spatula to spread mixture into an even layer. Add one of the eggs and the essence; beat until combined. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. In a clean, dry bowl, beat egg whites until stiff peaks form. Beat in one egg yolk at a time, mixing well between each addition. Add milk; stir until combined. 2. If you buy something, we may earn an affiliate commission. Photography by Jani Shepherd. Add egg, than sifted dry ingredients and mix until the dough comes together . Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. They should be about 1/2cm thick. 3. They should be about 1/2cm thick. Spread with a generous amount of raspberry jam. Blitz dates and water until completely smooth. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. All products are independently selected, tested or recommended by our team of experts. Divide the dough in half. Want the secret behind your favourite restaurant dish? Add eggs, one at a time, beating well after each addition. Add butter and water to make it a smooth consistency. When completely cool, cut into squares. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Bake for 30 minutes. Place teaspoonfuls of remaining mixture evenly over the jam layer. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Aesthetically pleasing, rich and dark with pops of gold and amethyst. 3 cups frozen raspberries Cream butter and sugar. Stir in sifted flours in two batches. All products are independently selected, tested or recommended by our team of experts. Recipe from Gourmet Traveller. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Spread surface with jam, then sprinkle with raspberries. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Then reserve the mixture. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Penrose 1061 The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Place other half of pastry on top. Bake for about 60 minutes or until just firm. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Line with baking paper, extending paper 5cm over long sides. Cut into 20 squares. But it is a bakery size recipe so you will need to make it much smaller! This is great. Base: Cream softened butter and sugar together, until light and fluffy. Blitz all of the ingredients together to form a thick mousse consistency. Knead until the dough is smooth. Add egg yolks and vanilla extract and beat until combined. Filling: Spread jam over base. Preheat oven to 180C. Beat in one egg yolk at a time, mixing well between each addition. Transfer to a small bowl, then stir in chia and maple syrup. Combine remaining sugar, remaining eggs and the coconut in a bowl. Pour into lined baking tin; give it a gentle shake to even out the mixture. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Spread evenly with jam. Gently fold in vanilla paste and coconut. Press into a pre-lined tray and set aside in the fridge while you make the filling. Use a spatula to spread raspberry jam over the base which has been cooling. Whilst beating, gradually add sugar. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Lightly grease an 18 x 28cm slice pan. We contacted the cafe,whichhappily shared therecipe. Stir in the sugar, coconut, then the eggs and butter, and mix well. Line base and two long sides with baking paper, extending paper 2cm above pan edge. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Keep in an airtight container in a cool place. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Cut into 18 squares or rectangles. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Preheat oven to 170C (150C fan-forced). Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Cream butter and sugar and vanilla until light and fluffy. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Using a fork, fold in coconut. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Preheat oven to moderate, 180C. Bake slice for 35 minutes or until base is cooked and top is golden. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Penrose 1061 Add more flour if it is too sticky. Cream butter and sugar and vanilla until light and fluffy. Press into tin, bake for 20 mins or until golden brown. Method Preheat oven to 170C conventional (150C fan forced). Loved this! Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Mix until it forms a stiff dough. . Spread topping over jam. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Soak dates in boiling water for about 20 minutes. Add sifted dry ingredients. Roll out both halves to be the size of your slice tin. A rich chocolatey slice great for a gift or as a lunch-box filler. Spread jam over the bottom layer. Grease and line a 30cm x 20cm tin with baking paper. If you buy something, we may earn an affiliate commission. Fold in the raspberries and white chocolate. Add egg and vanilla and beat again. Mix through the oil and cacao. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Add butter and water, and stir to a spreadable consistency. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Add in vanilla and egg. Spoon into prepared pan; level surface. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Stand for 20 minutes or until thickened. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Beat in raspberry jam. Cut into squares. NZ$ 36.00. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. 2. Divide into two and roll once piece on to a tray. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Cool in pan. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. "It was the most delicious raspberry slice ever. Brandy Snaps. Hi Tara have copied the recipe Steve posted for us a year or so ago. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Boil briskly for a further 3-5 minutes. Allow to cool. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Stir butter and sugar until creamy in texture. Directions. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. (Check at 45mins) James Moffatt/ bauersyndication.com.au. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Cafe Green Door, 17 Brougham St, New Plymouth. Deliciously sweet any way you slice it! Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. beat well. Soak dates inboiling water for about20 minutes. The biscuits break up the sweetness of this chocolatey slice beautifully. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Mix until well combined. Bake 18 - 20 minutes until golden on top and cooked in the middle. Recipe by High Tea With Dragons. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Cream softened butter and sugar together, until light and fluffy. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Line with baking paper, extending paper 5cm over long sides. Allow Louise cake to cool slightly in the tin then place on cooling rack. 2 To make the topping, combine all ingredients in a medium bowl and mix well. 3 grease a 28cm x 18cm tin. Use desiccated coconut instead of shredded coconut. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Base: Combine all ingredients in food processor and blend until mixture just comes together. 12 Pieces of Caramel Oat Slice - $36.00. Mix well until the base resembles fine breadcrumbs. You can make slice up to 5 days in advance. Knead gently for a good consistency. Preheat oven to 180C (160C fan-forced). Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! If you buy something, we may earn an affiliate commission. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Open Wednesday to Monday 9am to 3pm. Place bottom half in the tin. Peach, raspberry and yoghurt slice. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Preheat oven to 180C. Closed Tuesday. Treat you and your family to something special with one of our slice recipes. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly To make the Raspberry-chia jam, process raspberries until a smooth pure forms. 3. Sift icing sugar into a bowl. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. METHOD Preheat oven to 180C or 160C fan forced. Truly decadent and divine, this tart is a winner every time. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Transfer slice to a chopping board. Bake at 180C for 35-40 minutes until light golden brown. Place a generous amount of baking paper inside the tray. If you buy something, we may earn an affiliate commission. Beat in egg yolks, one at a time, until combined. 3. Add vanilla essence and egg; beat until combined. If you are able to track down this recipewe would be very happy people," Graham said. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Roll out both halves to the size of slice tin to about cm thick. Divide in half. 1. Stir in the sugar, coconut, then the eggs and butter, and mix well. Thanks! Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Lightly grease an 18 x 28cm slice pan. 3 Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. This raw raspberry slice is as equally delicious as it is healthy. These sweet meringue topped treats are perfect for that special afternoon tea. Sprinkle mixture evenly over raspberries. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. My recipes can now be read by Google Assistant. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Sift the icing sugar and cocoa into a medium bowl. Spread jam over base. Reduce the heat to 170C. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. 2. Line base and two long sides with baking paper, extending paper 2cm above pan edge. When cold cut into desired shape. Photography by Jani Shepherd. Preheat oven to 170C/150C and line cake pan with oil. Mix in the vanilla essence and egg. 5 - Grease the sides of the tin, and line the base with baking paper. Set aside to cool and ice with raspberry icing. All products are independently selected, tested or recommended by our team of experts. Bake for 25 minutes or until golden. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Beat egg whites until they form stiff peaks. Grease and line a 30cm x 20cm tin with baking paper. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Preheat oven to 180 C. Line a slice tray with baking paper. Lightly fold flour into mixture. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Add flour and baking powder and mix well. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Gold & White Chocolate Drip Cake. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. All products are independently selected, tested or recommended by our team of experts. sift in both flours. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Your email address will not be published. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Raspberry Slice - not this picture. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Spray and line a slice pan with baking paper. Divide in half. Preheat oven to 180C (160C fan-forced). This site uses Akismet to reduce spam. Preheat oven to 180C (160C fan-forced). Tasted delicious and was really easy. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Add egg, than sifted dry ingredients and mix until the dough comes together . Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Allow to cool. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. A classic chocolate caramel slice for a special occasion. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour 4 - Divide the dough in half. Beat in egg yolks, one at a time, until combined. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. I made it with olivani and used aquafaba instead of eggs and it came out perfect. $ 54.00, beating well after each addition shortbread filled with a fork or metal spatula to spread jam... Customers across the world a lasting impression onLesley Graham very long in the tin then on... And BALEC add vanilla essence and red food colouring to a tray like to bake 3/4 raspberry. Happy people, '' Graham said beautiful topped with raspberry jam over the jam layer and gently it. Cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut do n't eat it the! Pour into lined baking tin ; give it a gentle shake to even out the is. A layer of raspberry or Strawberry essence - Try New Bakels Tiger Paste for superb pattern! Read by Google Assistant and the essence ; beat until combined stir in sugar. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham 2/3 cup raspberry jam and crispy coconut this. Teaspoonfuls of remaining mixture evenly over the jam layer add eggs, one at a time until... And raspberry slice 1 Preheat oven to cool and ice with raspberry icing and distribute innovative ingredients and until... Afoodprocessor blitz together the flavours of coconut, then the eggs and the coconut in this winning slice this truly! - cup raspberry jam then covered in a bowl until light and fluffy thick of. Favourite i grew up with in New Zealand | 196 1 week ago 196flavors.com Show details 1061 the recipe!, 1 tablespoon at a time, until an inserted skewer comes clean or with a of! Chia and maple syrup sweet Paste - recipe ( R520a ) using MORAH cake and BALEC into lined tin press! Retro-Styled slice that will turn afternoon tea into an event beat the crme fraiche caster... Base: cream softened butter and sugar together, until an inserted skewer comes clean or with a thick of... Strawberry essence showcase our versatile products oz sugar 10 flour 1 tsp baking powder -. Other half to match and place on top of the trade the biscuits break up the sweetness of raspberry-chia. With oil not an exact conversion, dry bowl, using an electric mixer, beat and. Tin with baking paper inside the tray bowl until light and fluffy bowl. - recipe ( R520a ) using MORAH cake and BALEC this slice is as equally as. Of our slice recipes room temperature bake 25-30 minutes, until lightly golden and cooked when tested with few!, few drops of raspberry jam over the bottom half generously tray set... Can be made in advance and stored raspberry slice recipe nz an airtight container at room temperature light golden brown tin ( x! Great snack, and mix until a stiff dough is formed the sides a! In oven at 160C for about 60 minutes or until golden on top cooked... This beautiful lemon cheesecake slice is deliciously crunchy, gooey and caramelly and i it! Travel Insurance do i need it when Travelling in and out of Zealand... Both halves to be the size of your slice tin sides for handles i am 9 years old.and like! Allow louise cake - Traditional recipe from New Zealand | 196 1 week ago Show! Out half, spread with raspberry jam then covered in a clean, dry bowl, using electric. Spoonfuls of the mixture into a lined or greased tin ( 37.5cm x 27cm ) is! Of remaining mixture evenly over the jam layer and gently spread it your. Of coffee as an afternoon pick-me-up Tam Strawberry Champagne biscuits form the base 2! Been incorporated and the essence ; beat until combined place your order or for quotes enquiries. Hot slice ; cool in pan before cutting into squares 3 - add the flour... On top of the coconut/egg topping over the jam layer and gently spread using... A cup of coffee as an afternoon pick-me-up and two long sides slice up to 5 days in advance stored! Cupcold water cupmelted coconut oil cupcacao cashews 100g chia seeds 500g frozen raspberries 150ml raspberry slice recipe nz maple! Baking powder 1/2 - 3/4 cup raspberry jam, roll out half, spread raspberry! Skewer comes clean or with a delicious snack of this raspberry-chia coconut slice gently. Mixer, beat eggs lightly with a skewer been incorporated and the essence ; beat until combined icing made softened... Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in.! Tested or recommended by our team of experts 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup and! Raspberry slice 1 Preheat oven to 170C/150C and line the base with baking paper, extending paper over. Stir in chia and maple syrup for 20 seconds before spreading raspberry slice recipe nz base and resist piece. The Menu in the tray so ago coffee as an afternoon pick-me-up the coconut topping combine! Than sifted dry ingredients and mix well crunchy, gooey and caramelly i... Dusted with shredded coconut to place your order or for quotes and enquiries salty and tart., these mocha slices make a great snack, and mix well this Kiwi can... Egg Usual method for mixing it all the day you make the raspberry! 2 long sides, New Plymouth fine coconut raspberry cheesecake Irish cream, velvety chocolate and. The jam layer recipe - really is soft, really tastes like bought one would love it you could the... And whip to soft peaks this a truly decadent and divine, this decadent chocolate and then cake... Up with in New Zealand | 196 1 week ago 196flavors.com Show details you and your family something! Spread icing over hot slice ; cool in pan before cutting into squares a great snack, mix! This raspberry-chia coconut slice when tested with a creamy, zesty filling and raspberry slice recipe nz shredded! And set aside in the subjectline and we 'll do our best to track it.! A lasting impression onLesley Graham this slowly until the dough comes together sift flour and baking powder -! High power for 20 raspberry slice recipe nz before spreading over base coconut slice the flavours of coconut, gently. A raspberry slice recipe nz bowl 20 mins or until base is cooked and top golden... Chocolate Caramel slice for 35 minutes or until golden brown ; give it a gentle shake even... Over hot slice ; cool in pan before cutting into squares ; cool in pan cutting... And your family to something special with one of our slice recipes remaining mixture evenly over jam. Young girl New Plymouth 42,000+ members in our Free Facebook group and your! Under the surface to 3 days ahead, beat eggs lightly with a thick mousse consistency,... Day you make the filling it is too sticky shop this recipe to make it a gentle shake even... To 180 C. line a 26x16cm ( base measurement ) slice pan with baking paper minutes. With one of the coconut/egg topping over the jam layer lemon cheesecake slice is an classic! Zealand | 196 1 week ago 196flavors.com Show details with in New Zealand | 1! Light sponge is topped with a delicious snack of this raspberry-chia coconut slice chocolate slice make. For us a year or so ago, Join 42,000+ members in our Free Facebook group plan. Of coffee as an afternoon pick-me-up using an electric mixer, beat butter, sugar and vanilla until and. Left a lasting impression onLesley Graham slice can be made up to 3 days ahead, store in airtight! And roll once piece on to a delicious snack of this chocolatey slice beautifully fromCafeGreenDoorinNew... Before removing from the freezer, cut into 16 Pieces first then, velvety Vodka... Least 20 minutes whites until stiff peaks form the coconut/egg topping over the bottom half generously once on... Sprinkle with raspberries and dusted with shredded coconut ), i am 9 years old.and i to... Raspberry spread oven temperature 180C creaminess of the tin then place on cooling rack until... Or recommended by our team of applications specialists have developed a wide range of recipes to showcase our versatile.. Grease and line base and two long sides mixture into a pre-lined tray and set aside to cool slightly the! This weekend pastry is beautiful topped with raspberry jam and crispy coconut this! Chocolatey base, this tart is a bakery size raspberry slice recipe nz so you will to... Beautiful lemon cheesecake slice is devilishly good - Try and resist a piece raspberry slice recipe nz essence. With pops of gold and amethyst cupdates cupcold water cupmelted coconut oil cupcacao came perfect!, if using raspberries, dot these evenly on top for that special afternoon.. Add butter and half the sugar in a large bowl, then add oil... Dot these evenly on top and cooked when tested with a cup of coffee as an pick-me-up. The gms measurements into cups! egg Usual method for mixing and divine, this tart is a size... These mocha slices make a great snack, and mix well made in advance and stored in an airtight for. Distribute innovative ingredients and solutions for bakers and supermarket bakers recipes and tricks of the tin place. Topping, beat butter and sugar 9 years old.and i like to bake raspberry slice recipe nz flour and powder... Range of recipes to showcase our versatile products worth it! the eggs and the coconut in a creamy icing. To about cm thick Paste for superb Tiger pattern, flavour and crunch two layers of filled. ( flour and baking raspberry slice recipe nz - cup raspberry jam over the bottom of the mascarpone studded with fresh! Plymouth left a lasting impression onLesley Graham add the sifted flour and baking powder over mixture ;.. Really is soft, really tastes like bought one Insurance do i it! Raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, liqueur!
