For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. Posted in . The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. Jimmy Makrounis first opened this jazz club/Greek restaurant at the corner of Northwest 10th Avenue and Everett Street in 1996, before moving it a half block south a few years later. It closed in 1996, and became the now-closed Rose & Raindrop pub. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. But these long-gone restaurants live on in our memories. The first time Russ went into the bedroom, he missed the rose and the note. The space has been House of Louie restaurant for decades. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. lonnnnnnnnnnnnnng gone, but not forgotten. The menu focused on steak and seafood, and the restaurant was popular place for special occasion dining, and was frequently used for wedding parties. But heavy debt sunk the restaurant's fortunes. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. The second Vat became a Pastini Pastaria. The downtown restaurant, which opened in 1987, featured unremarkable Greek food, but the real action was in the upstairs party rooms, where young people downed ouzo. But the real action was in the downstairs lounge, which featured live jazz nightly, including this set by Sandra Simmons and Calvin Walker, performing with drummer Carlton Jackson, bassist Kevin Dietz and pianist Joe Heinermann. But Basta Trattoria became a neighborhood fixture that long outlived the competition, and was a favorite for its popular happy hour, homemade pasta, and decadent tiramisu. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Brothers Michael and Richard Sullivan are seen enjoying crab cocktails in this 2001 photo. . The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. The space is now a health club. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. Diamond Steel > Blog > Uncategorized > 97 gone, but not forgotten portland restaurants. The basement space became a live music venue known as The Cave.. Also please add Bed, Bath and Beyond in Pittsford Plaza as well. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. In the 1970s, the sister business Ye Olde Yankee Pedlar Bakery opened across the street. 5 out of 5 stars (97) $ 2.80. But controversy was always on the menu. taxi from niagara falls ny to canada. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Marv Bondarowicz, The Oregonian/OregonLive. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Chi-Chi's. Wikimedia Commons/Nostaljack/Public Domain. This Grand Avenue pub took over the space of the venerable Digger O'Dell's in 1997 in the historic Barbur Block Building. Sandwiches had fun names like "Show Me the Pig" and "I Hate This Family," an homage to rocky Thanksgiving dinners. For a decade beginning in 1991, this humble Hawthorne District diner was known for dependable hash and eggs, but even more for its nightly literary scene, where it was home to regular open-mike nights and poetry slams. Like many restaurant, Belinda's struggled during the mid- '80s recession. Joe Esparza didn't want to open up just another Mexican restaurant. The 7,200-square-foot space opened in 1982, and featured various specialty restaurants selling burgers, hot dogs, pizza, pasta, desserts and coffee. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. The restaurant opened in 1932 as an 18-stool sandwich shop, but moved to Broadway in 1937, where it grew to become one of Oregons largest restaurants, with seating for 440 diners. Folks: I was scanning some old real estate documents for my wife from circa 1991 and older. This photo shows the dining rooms view to the northwest. The restaurant continued for more than a decade, and Briggs closed the catering business in 2003. Cada livro apresenta uma verso em multiformato para voc. So we dug back into our files to find out what they were all about. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. The dining room featured an old English and nautical theme, with rustic brick walls and large oak beams. Fredrick D. Joe, The Oregonian/OregonLive. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? John's Meatmarket closed in 1991 after more than 20 years in business. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. The Lucier space sits empty, waiting for someone anyone! Hilaires first opened in 1933 on Southwest Washington Street, and the Encore opened around the corner on Broadway in the 1950s, and the two restaurants had adjoining backrooms. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. As restaurant gimmicks go, youve got to hand it to Nancy Briggs and Juanita Crampton, who opened a Northwest Portland restaurant in 1987 that got national attention because it had just one table, and served only two diners at lunchtime. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Horne closed Portobello after a party on New Year's Eve, 2016. It was replaced by the Carrousel Restaurant, which was later demolished. 97 gone but not forgotten portland restaurants. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. When June restaurant opened in 2010, it joined a pack of businesses that were turning the stretch of East Burnside Street from 20th to 28th Avenue into a hot dining strip. This kitschy Chinese restaurant called the Hollywood District home for 68 years. When fifteen more minutes passed without Vicky, Russ went back into the bedroom to phone her best friend. But customers loved tableside preparations of dishes like flaming Steak Diane. The space now is an outpost of Lovejoy Bakers. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. It was so good it was named The Oregonian's 2002 Restaurant of the Year. Shaw closed Fife in 2009 and relocated to Durham, N.C. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. The Oregonian noted that what set Paris cooking apart were little touches that produced minor miracles in flavor. The restaurant, which featured a Roaring 20s-themed nightclub, closed in 1972 along with the hotel, which saw a drop in business as train travel declined. The menu featured many Cantonese specialties, like chicken with Chinese black mushrooms in oyster sauce. It all sounds like a bit too much, but the Medieval Inn rode the Renaissance trend until it petered out in the 80s. The building was demolished to make way for apartments. A second location opened in downtown's Galleria that catered more to the early-morning coffee business and lunch crowd. The wounds remain. Monte Carlo had been on Belmont for about 70 years. In the late 1980s and early 90s, this sleek restaurant on the ground floor of downtowns US Bancorp tower wasnt known for its food. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. Meals were served in an old Burlington Northern caboose. The restaurant became an outpost of the Seattle chain Saltys in the 1980s, and the site now houses condos. Posted by: TRL | Tuesday, September 20, 2005 at 07:35 PM. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. 7+ Ways 97 Gone But Not Forgotten Portland Restaurants. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. While there were Mexican dishes, The Oregonian noted that diners were rewarded if they stuck to the Salvadoran dishes. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. The friendly crew of servers included Wendi Palmer, seen here in 2002. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. The Hilaires space became Chens Dynasty Chinese restaurant. In this 2009 photo, members of Rose City Gay Freedom Band perform at the restaurant to raise funds for their trip to Washington, D.C., to perform at President Obamas inauguration. Belinda's first opened in Sellwood in 1977 next to a laundromat, before moving downtown. The concept didn't catch on, and Belinda's closed a few months later. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. 97 gone, but not forgotten portland restaurants. But it was more notable for the meaty menus created by chef Chris Carriker. It closed in 2005 after a 26-year run. Kon-Tikis torches went out in the early 90s, and many of the tiki items were picked up by downtowns Jasmine Tree restaurant. The business was sold in 1998, and now is the home of the venerable Byways Caf. The restaurant opened in 1937, and featured decorative white ornamental grille work and murals showing cocoa beans being harvested. The dcor, featuring lush fabrics, gold wallpaper and teak wood, was meant to evoke a Bedouin tent at a desert oasis. Lee sold the business in 1986 to pay legal expenses after he was convicted of conspiring to deal cocaine. In a 1957 article, The Oregonian marveled at the view: "By day you see a million sights; by night, a million lights." Despite the talent and ambition, things never totally clicked, and June closed in 2013 after just three years. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. For $1, you could order the daily special of chicken fricassee with noodles, or a plate of fried razor clams, cole slaw, potatoes and coffee. It became Tusk last year. 84 more closed Portland restaurants we wish were still around. No Comments . Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. 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